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20  '20
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Bühler News

Bühler opens new Food Application Center as collaboration venue for creating the future of food

Today, Bühler has opened its new Food Application Center (FAC) as the crowning moment of Bühler GO! 2020, its virtual networking and engagement event for food industry leaders. At this state-of-the-art center, Bühler aims to support and drive innovation among its customers, start-ups, academia, and industry partners to create economically viable and sustainable food value chains in North America.

19  '20
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Schmalz News

Schmalz Launches Virtual Trade Show

Trade shows and conferences are unthinkable at the moment. Schmalz is thus pursuing a different path to present its new products to a wide range of trade professionals. SchmalzEXPO, the virtual vacuum technology trade show, has been underway since the beginning of May – without any need for masks and minimum distancing requirements.

19  '20
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Voith News

Voith presents innovative electric Voith Schneider Propeller

With the new electric Voith Schneider Propeller (eVSP), Voith is pushing ahead with the continuous electrification of its proven drive technologies, thus meeting the growing demand for resource-saving and energy-efficient mobility as well as future-oriented mobility concepts. Among the advantages of the new eVSP are high efficiency and the reduction of complexity, since the permanent-magnet synchronous motor is already integrated in the propeller. The complete omission of gears reduces noise to a minimum and frees up critical space on the ship.

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