Marel News

Marel, headquartered in Iceland, is a leading global provider of advanced food processing solutions for the poultry, meat, and fish industries. The company offers a comprehensive range of equipment, systems, software, and services that enable food processors to produce high-quality products efficiently and sustainably. Marel's innovations include automated processing lines, portioning systems, weighing and grading equipment, and food safety solutions. With a presence in over 30 countries and a team of more than 6,000 employees, Marel combines cutting-edge technology with in-depth industry knowledge to support food processors worldwide in meeting the evolving demands of the market and ensuring food safety and quality.

marel.com

22 MAY '23

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MANAGING THE QSR EXPANSION IN SOUTHEAST ASIA

Marel explains how to supply QSR chains with poultry products according to specifications.

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12 APR '23

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MAREL INTRODUCES CUT-UP TECHNOLOGY FOR ASIAN TASTES

The Asian market for chicken parts has some very specific requirements. The new ACM-NT modules from Marel meet all requirements to serve specific markets.

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15 MAR '23

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MAREL: A CONVINCING COMEBACK FOR VIV ASIA

The first VIV Asia exhibition held after the pandemic was highly successful in attracting visitors back to the event halls. Marel’s booth generated an incredible response.

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30 NOV '22

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Marel: The need for speed in Taiwan

Poultry processors strive for higher capacities to increase competitiveness. Until now, Taiwan's poultry industry respects the maximum processing speed of 8,500 bph, imposed by the government. The reason for this restriction lies in the capability of the veterinary inspectors to assess the health of carcasses and viscera packs.

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16 JUN '21

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IMPAQT makes a world of difference

IMPAQT’s software power impresses experienced processors.

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15 FEB '21

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Global reach and innovation: Key to a healthy food chain in a year like no other

When Marel’s crucial role in the food chain was put to the test in 2020, the company’s global reach and focus on innovation proved essential to continuity.

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